Learn how to make Flavorful and Tasty Authentic Maharashtrian शेवग्याच्या शेंगाची भाजी - Shengyachi Bhaji with our chef Smita Deo.<br /><br />शिका चविष्ट आणि पौष्टिक शेवग्याच्या शेंगांची भाजी आमच्या Chef स्मिता देव सोबत.<br /><br />Shevgyacha Shenga or Drumsticks is a regional Konkani ingredient that finds its usage in many authentic Maharashtrian dishes. This stir fry preparation (Shevgyachya Shenganchi Bhaji) is often served as a side dish with Chapati, Rice & Dal and Amti.<br /><br />Try this delicious recipe with its combination, and let us know in the comment section below.<br /><br />Ingredients:<br />(Serves 2)<br />- 3 tbsp Coconut oil<br />- Asafoetida<br />- Mustard Seeds<br />- 8-10 Curry Leaves<br />- 2 Onions(chopped)<br />- Drumsticks<br />- 1/2 tsp Turmeric Powder<br />- 1 1/2 tsp Red Chilli Powder<br />- 1 tbsp Coriander Seeds Powder<br />- 1 1/2 cups Water<br />- Salt<br />- 1/2 Coconut(grated)<br />- 1/2 Tamarind<br />- 1/2 tsp Black Pepper Powder<br />- 1/2 tsp Jaggery<br />- 2-3 tbsp Coconut Oil<br />- 8 Madras Onions(sliced)<br /><br />Method:<br />1. Heat oil in a pan, and once heated add asafoetida, mustard seeds, curry leaves, chopped onions<br />2. Saute it and add drumstick pieces which have been washed, peeled and cut <br />3. Mix it well for around 2 minutes and then add turmeric powder, red chilli powder, coriander Seeds Powder <br />4. Mix all of it well. Add water to the pan along with salt as per taste and cover it.<br />5. Take grated coconut, tamarind, black pepper powder in a mixer bowl and grind it to make a thick paste with minimum water<br />6. Now, add this paste over the drumstick along with jaggery<br />7. Give it a stir, cover it and let it cook for 5 minutes <br />8. Take coconut oil in a separate pan; add madras onions to it and saute it till it turns golden brown <br />9. Add these fried onions over cooked drumsticks and take it out in a serving bowl
